The Chaga Mushroom is found in the frigid birch forests of northern Europe, Asia and America. It has been used by native tribes for thousands of years, who relied upon it to help them survive the harsh conditions of their brutal environment. Chaga can only be wild-harvested sustainably every 5-10 years in forests that are below -30 degrees during the winter, since its beneficial elements grow stronger with the cold.
Scientific research on Chaga began in Russia in the 1950s but has expanded rapidly across the globe in the last decade. Over 700 studies have been completed and their findings agree: The Chaga mushroom may be the most important natural superfood ever discovered.
Chaga is found in the frigid birch forests of northern Europe, Asia and America. It has been used by native tribes for thousands of years, who relied upon it to help them survive the harsh conditions of their brutal environment. Chaga can only be wild-harvested sustainably every 5-10 years in forests that are below -30 degrees during the winter, since its beneficial elements grow stronger with the cold.
Scientific research on Chaga began in Russia in the 1950s but has expanded rapidly across the globe in the last decade. Over 700 studies have been completed and their findings agree: The Chaga mushroom may be the most important natural superfood ever discovered.
The Chaga Mushroom grows in the sub-arctic forests of Alaska, Canada, Scandinavia and Russia. It is found only on White and Black Birch trees, high on the trunk, where it is parasitic to the individual tree but symbiotic with the forest.
It is integral to its ecosystem, turning old trees into fertilizer to keep the largest forest on the planet alive and growing.
Chaga requires temperatures of -30 or below to reach its full potency. The more extreme the conditions, the stronger the Chaga. No lab-grown mycelium can match the power of nature’s creation.
Chaga grows in the sub-arctic forests of Alaska, Canada, Scandinavia and Russia. It is found only on White and Black Birch trees, high on the trunk, where it is parasitic to the individual tree but symbiotic with the forest.
It is integral to its ecosystem, turning old trees into fertilizer to keep the largest forest on the planet alive and growing.
Chaga requires temperatures of -30 or below to reach its full potency. The more extreme the conditions, the stronger the Chaga. No lab-grown mycelium can match the power of nature’s creation.
Chaga Mushrooms can only be harvested when the trees have shed their leaves and the forest has frozen for the winter. While there is some Chaga that is easily accessible, the vast majority is deep in the mountains and valleys where there are no roads. Since it is essential to the forest’s future, sustainable harvesting of the mushroom is required.
The mushroom must be removed without damaging its core, or the tree itself, allowing it to regrow in 5-7 years.
The Native Inuit believe the Great Spirit gave them Chaga as a gift. If we treat it the same, it will always be a gift to us.
Chaga can only be harvested when the trees have shed their leaves and the forest has frozen for the winter. While there is some Chaga that is easily accessible, the vast majority is deep in the mountains and valleys where there are no roads. Since it is essential to the forest’s future, sustainable harvesting of the mushroom is required.
The mushroom must be removed without damaging its core, or the tree itself, allowing it to regrow in 5-7 years.
The Native Inuit believe the Great Spirit gave them Chaga as a gift. If we treat it the same, it will always be a gift to us.
Why is chaga good for you?
How does it work?
Chaga has 215 compounds in it, 14 of them are completely unique to the mushroom and all of them benefit the human body in different ways.
Each are like tools and the mushroom is the mechanic that uses them to help give your body its daily tune-up.
Following are some of the most powerful and beneficial compounds, found in combination only in this incredibly potent, healing superfood.
Why is chaga good for you?
How does it work?
Chaga has 215 compounds in it, 14 of them are completely unique to the mushroom and all of them benefit the human body in different ways.
Each are like tools and the mushroom is the mechanic that uses them to help give your body its daily tune-up.
Following are some of the most powerful and beneficial compounds, found in combination only in this incredibly potent, healing superfood.
01 Amino Acids
The building blocks of life. Chaga has a complete essential amino acid profile with the exception of isoleucine.
02 Beta-Glucans
Chaga has 29 different beta-glucans. They’ve been found in studies to help support the immune system.
03 Betulinic Acid
Betulinic Acid is an extremely potent triterpenoid. Chaga is the only bio-available source ever discovered. BA has been shown in many studies to have a very positive effect for your health.
04 Ergosterol
A precursor to Vitamin D, ergosterol is a potent plant sterol, with benefits for skin and hair.
05 Inotodiol
Found only in Chaga, this natural steroid has major benefits for workout recovery.

06 Melanin
Chaga is the highest source found in nature. Melanin helps to protect and enhance human skin, hair and eyes to promote a youthful appearance. It has a positive influence on the nervous system.
07 Minerals
Bio-available source of many minerals including – Calcium, Iron, Cesium, Magnesium, Phosphorus, Potassium, Rubidium, Barium, Germanium, Copper, Manganese, Strontium and Zinc
08 Polyphenols
Have been found in studies to aid the human digestive system.
09 Super-oxide Dismutase
Highest available source of the most potent anti-oxidant, Super-Oxide Dismutase. Helps protect cells from mutation and promotes longevity.
10 Vitamins
High in Vitamins B2, B3, D2 and K1, which are essential for healthy skin, bones and teeth.
11 Triterpenes
These powerful adaptogens can improve performance, help lower fatty acids and act as anti-inflammatories to help relieve pain from injury and exercise.
Research continues into the amazing effects of the chaga mushroom and why it is so beneficial to living a healthy life. But the best way to find out what chaga does is to experience it for yourself!
Research Material
“The Healing Powers of Wild Chaga”, An interview with Cass Ingram, MD
“Chaga: Functional Components and Biological Activity”, by Jasenka Piljac Zegarac, PhD
“Anticancer effects of Chaga isolated in vitro”, by US National Institute of Health
“Chaga exhibits anticancer activity in colorectal cancer”, by US National Institute of Health
“Chaga induces apoptosis in human hepatoma”, by US National Institute of Health
“Chaga: The King of Herbs”, by George I. Hopkins as a public service for health educationl
“Mushroom holds promise as anti-cancer tonic”, article by Carolanne Wright
“Chaga: A potent immune enhancing fungus”, article by Chris Kilham
“CHAGA: King of the medicinal mushrooms”, excerpt by David Wolfe
“How Chaga can help in the fight against cancer”, author Katie Li
“How Chaga Mushroom can help you be healthy”, article by Susanna Raeven
“The mushroom of immortality”, article by Alanna Ketler
“Chaga Mushroom and Cancer”, article by Ralph W. Moss, PhD
“They’re calling it Black Gold”, article by Shane Tyler Milson
“Chaga Mushrooms – The Ultimate Superfood and Tonic – Health Benefits of Chaga,” by The Capital Feng Shui Expert, Jan Cisek