Chaga is a medicinal mushroom found in the frigid, birch forests of Northern Europe, Asia and America. It has been used by native tribes for thousands of years, who have relied upon it to help them survive the extreme conditions of their brutal environment. Usual questions like “What is Chaga” are very common since it’s just becoming known for it’s superfood properties.
Modern research on Chaga began in Russia in the 1950s. Research on its health benefits has indicated very high potential.
It can only be wild-harvested sustainably every 5-10 years, from climates that reach below -30 degrees during the winter, since many of its beneficial properties are sensitive to warmth.
Research on the Chaga mushroom is expanding rapidly as word of this miraculous superfood spreads like wildfire. Over 350 studies have been completed and their findings agree: The Chaga mushroom is one of the most important and powerful supplements ever discovered.
The Chaga mushroom is hard to harvest and hard to process, in addition, humans cannot digest the mushroom in its natural state or gain its benefits. The Chaga Shot was developed to maximize the bioavailability of the Chaga mushroom.